What are the Benefits of a Pellet Smoker?

Normally no explicit binder is added in the pellet production process. When the sawdust is compressed into pellets, under the influence of the high pressure and temperature, natural dust is released from the wood called “lignin”. (About 25 to 33 percent of the mass of dried wood consists of lignin, according to Wikipedia).

Under the influence of this substance, the sawdust sticks together, and thus forms a natural binder.

What are the Benefits

The normal way: lignin

The pellet remains pure wood all the better for everyone, and so we know much better what we burn in our boilers with best pellet smoker under $500.

With the addition of starch

However, I recently read that some pellet producers add starch (“starches”) to their pellets. This would have the advantage that the pellets become smoother and less fragile, and more resistant to moisture.

These things have the advantage that they crumble less during the production and storage process, where the starch improves their “flowability” (literally translated from “flowability”, I don’t really find a better translation). In other words, when the pellets are produced and stored in metal machines and silos, there would be less dust. And so also during transport to our bags.

Here you can find a paper on the subject, where some researchers discuss the effects of adding wheat starch to sawdust from firwood for pellet production, and explain the test methods.

It all goes a bit far, but if you want to delve deeper you can start there.

Now I have no idea what adding starch to your incineration. I cannot immediately imagine that there are some disadvantages to it such as toxic fumes, it is ultimately just starch. Although by nature I am a little more for the ‘pure nature’ lignin 🙂  

Possibly further research will bring some extra clarity.

Benefits of a Pellet Smoker

For you personally

  • Your monthly heating costs are normally lower than gas, heating oil or electricity
  • You are no longer dependent on your gas pipeline or gas prices. As long as you have pellets in stock, you can heat yourself no matter what the energy companies or the politics of the gas-supplying countries decide
  • Unlike a normal wood stove, a pellet stove runs automatically. You can set the temperature you want, and just like your central heating, heating is done automatically until the temperature is reached. You can even pre-program programs for most, starting or stopping depending on the day and hour.
  • Also, unlike a normal stove, you don’t have to constantly throw in new wood here. The stove has a reservoir of best pellet smoker reviews  (usually between 12 and 20 kg), and can often continue to use it for days.
  • You burn with a very high efficiency. For every euro you spend on wood (pellets), you therefore receive the maximum amount of heat back.
  • You do not need a large fireplace. A thin tube that runs out through your wall is sufficient. This should also not be as high as normal heaters on the outside. Getting out just above your roof is usually ideal. If you have an existing fireplace, you can use it.
  • Little cleanup. You must regularly empty the ash pan once, but that is only once every few days, or even every other week. And it can also be very easy with an ash vacuum cleaner. It is therefore somewhat more traditional than a gas burner, but much less intensive than, for example, a wood-burning stove.

This is a slightly less consumer-focused post than my previous ones, but I found it fascinating to hear so I can write about it anyway 🙂

During my Internet surfing sessions I came across an article that spoke about adding starch to pellets the binding process. This would make the pellets stronger and ensure that they release less dust.